Chop potatoes and brussels sprouts. Mix together. Brown in bacon dripping - cook until light brown. Season with salt and pepper.
from Judy Tucker
Don't forget to eat your Brussels Sprouts! ~ Ciscoe
In the mood for something other than Brussels Sprouts? Check out all of the recipes that I whipped up on Gardening with Ciscoe. I confess that I had a little help from PCC Cooks Chef Lynne Vea.
