Gardening with Ciscoe

Midwest Brussels Sprouts

Wash and cut in half if LARGE
Steam however many you wish to al dente
Remove, cover with butter (margarine), and sprinkle with Parmesan Cheese.
Serve.

From the Millers.

Don't forget to eat your Brussels Sprouts! ~ Ciscoe

In the mood for something other than Brussels Sprouts? Check out all of the recipes that I whipped up on Gardening with Ciscoe. I confess that I had a little help from PCC Cooks Chef Lynne Vea.

Gardening with Ciscoe ( www.ciscoe.com ) Recipes

Midwest Brussels Sprouts