Gardening with Ciscoe ( www.ciscoe.com ) Recipes
Midwest Brussels Sprouts
- Wash and cut in half if LARGE
- Steam however many you wish to al dente
- Remove, cover with butter (margarine), and sprinkle with Parmesan Cheese.
From the Millers.
Don't forget to eat your Brussels Sprouts! ~ Ciscoe
In the mood for something other than Brussels Sprouts?
Check out all of the
recipes that I whipped up on Gardening with Ciscoe.
I confess that I had a little help from PCC Cooks Chef Lynne Vea.